Low-dose theory in the area of food safety – EFSA sets the record straight

The European Safety Agency (EFSA) has added more certainty to the discussion about the so-called ‘low dose’ theory: “it is so far not supported for substances in the area of food safety.” Over the years there have been multiple allegations

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Minimal risk of BPA leaching into canned food confirms Singapore Consumers Association

While it’s true that Singaporeans overuse the verb “confirm” as part of their everyday slang, this time it’s used in its correct form. On 22 August, the Singapore Consumers Association confirmed that common food products in supermarkets have no detectable

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Detecting for the sake of detection

Imagine if detective Miss Marple or Hercule Poirot spent their time solving trivial questions about who made the tea with tepid water, rather than solving complex crimes. This is the essence of what the Stanford University School of Medicine study about bisphenol-A

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