Detecting for the sake of detection

Imagine if detective Miss Marple or Hercule Poirot spent their time solving trivial questions about who made the tea with tepid water, rather than solving complex crimes. This is the essence of what the Stanford University School of Medicine study about bisphenol-A

Healthy choices of fresh fruit, salads and vegetables at Washington-Lee High School in Arlington, Virginia for lunch service Wednesday, October 19, 2011. The fruit, salads and vegetables are made available through the National School Lunch Program. The National School Lunch Program is a federally assisted meal program administered by the United States Department of Agriculture, Food and Nutrition Service operating in public, nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.

School meals, not the problem!

Recently a study published by researchers at Stanford in the Journal of Exposure Science and Environment Epidemiology has alleged that school meals may expose children to “unsafe levels of BPA”. The author Jennifer Hartle said she was “shocked to see