The European Food Safety Authority has looked again… and confirms: no need to change the safety threshold for BPA

“Saying something, is one thing; proving it is another” The European Food Safety Authority (EFSA) recently conducted a review of two studies on BPA, and confirmed that there is no need to change the safety threshold for BPA. The former

Low-dose theory in the area of food safety – EFSA sets the record straight

The European Safety Agency (EFSA) has added more certainty to the discussion about the so-called ‘low dose’ theory: “it is so far not supported for substances in the area of food safety.” Over the years there have been multiple allegations

BPA basics

All you need to know about Bisphenol A

We hear about Bisphenol-A (BPA) from many sources. Whether in TV news reports, newspaper columns, or social media, one is never far away from a fixed opinion about BPA. But, what actually is BPA? And more importantly: what is its