Detecting for the sake of detection

Imagine if detective Miss Marple or Hercule Poirot spent their time solving trivial questions about who made the tea with tepid water, rather than solving complex crimes. This is the essence of what the Stanford University School of Medicine study about bisphenol-A

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Reducing food waste in Europe – BPA’s contribution

According to a new study carried out by scientists from the European Commission’s Joint Research Centre, Europeans waste an average of 123 kg of food per capita annually, or 16% of all food reaching consumers. In total, this would mean